When you see the word "fresh" in a fast food chain's advertising, it's understandable to be suspicious. Many chains that promise "fresh" food instead rely on heat lamps, pre-assembled food, and frozen ingredients, which means you're spending your hard-earned cash on meals you could've easily purchased in the frozen aisle at the grocery store.
Some companies, however, do in fact prioritize fresh ingredients, like Chipotle, Five Guys, and Raising Cane's. At these restaurants, you are receiving primarily made-to-order food. Plus, avoiding frozen-ingredient chains could help you stretch your fast food budget.
Earn $200 cash rewards bonus with this incredible card
The Wells Fargo Active Cash® Card(Rates and fees) has no annual fee and you can earn $200 cash rewards bonus after spending $500 in purchases in the first 3 months.
Cardholders can also earn unlimited 2% cash rewards on purchases.
The best part? There's no annual fee.
Chipotle
Known for its 53 "ingredients you can pronounce," Chipotle is one of the most popular fast food chains that prioritizes fresh ingredients. According to the chain, it even preps most of its produce, like the onions, peppers, and avocado, by hand.
In 2017, Chipotle was lauded as the only national restaurant brand not to use added colors, flavors, or preservatives. The chain doesn't use freezers or can openers in its stores, according to Food Republic.
Five Guys
The popular burger chain prides itself on one of its many mottos: "It's not fast food. It's good food served quickly." For Five Guys, this means handmade products, including hand-pattied burgers, cut-in-store fries, and fresh produce, according to the chain's website.
According to Chowhound, Five Guys restaurants do not have freezers; instead, they store their freshly-delivered ingredients in coolers. The meat itself only sits in fridges for up to 30 hours, which is within the guidelines for refrigerated meat.
In-N-Out
Known for its iconic burgers and fries, In-N-Out is another fast food chain committed to truly fresh ingredients in its recipes. Allrecipes reports that its burger meat is made of 100% USDA ground chuck from premium cattle that is regularly delivered to restaurants and never frozen, according to its website.
Why does In-N-Out have limited locations typically centered on the West Coast? The chain prioritizes locations that are within reach for fresh deliveries from their facilities on the West Coast and Texas. It's also banned heat lamps, microwaves, and freezers.
Earn as much as $1K doing simple online tasks
A company called Freecash has compiled all sorts of quick cash tasks from about a dozen advertisers and market research companies thirsty for more data. Freecash has paid out over $13 million to users since 2019, and has over 50,000 five-star reviews on Trustpilot.
Sign up here to see how much you could earn.
Wendy's
The originator of the "fresh, never frozen" motto, Wendy's has remained transparent about the fact that it always uses fresh beef for its burger patties that are only cooked when you place your order.
For produce for its U.S. and Canada locations, Wendy's sources tomatoes from greenhouse farms. The chain reports that employees cut fresh tomatoes, prep chili, and cook bacon every single day.
Whataburger
Whataburger is an ever-growing, popular burger joint on the fast food scene, and it has made its impact by promising its commitment to freshness. This means the employees don't "hit the grill until you order it."
This chain emphasizes its use of 100% fresh, never-frozen American ground beef, vegetables chopped in-house daily, American dairy-sourced cheese, and farm-fresh ingredients.
Raising Cane's
The beloved fried chicken chain has made it clear that it is always transparent about its ingredients, and its full recipes are able to be found by customers on Raising Cane's website and posted online for all to see.
Raising Cane's is adamant about its lack of heat lamps and microwaves in its kitchens, using only a cook-to-order system for its products. Even the lemonade is freshly-squeezed in-store.
Shake Shack
Ever notice you don't feel uncomfortable after eating Shake Shack compared to other fast food chains? That could be because this burger chain uses 100% never-frozen Angus beef without added hormones or antibiotics, according to their ingredient list.
According to Mashed, Shake Shack doesn't freeze the chicken for its chicken sandwiches. Like its beef, Shake Shack chicken does not have any added hormones or antibiotics, and is served on a non-GMO potato bun.
Bojangles
While you might not expect a fried chicken chain to supply such wholesome ingredients, Bojangles breaks the mold. The chain's chicken arrives fresh at the restaurant, ready for you to order, according to their website.
When you purchase chicken and biscuits at Bojangles, you aren't getting frozen items. You are getting freshly-prepared products, like chicken that is marinated for 12 hours, and biscuits, which are baked every 20 minutes, as reported by Mashed.
Bottom line
When you decide to treat yourself to a meal outside of your kitchen, you want to make sure it's going to be worth your hard-earned cash. If there are heat lamps and microwaves involved, you might as well make your own food at home.
Not only do these chains keep you feeling better with their fresh ingredients, but when you avoid the ones that freeze and heat your food, you also put extra cash in your pocket.
More from FinanceBuzz:
- 12 ways to pocket up to $300.
- Are you a homeowner? Get a protection plan on all your appliances.
- 10 little weird hacks Costco shoppers should know.
- Learn how to escape the paycheck-to-paycheck grind.
Add Us On Google