13 Best Aldi Finds Chefs Swear by on Shelves Now

It's easy to save money at Aldi, as the budget-friendly grocer is known for having some of the lowest prices out there. Aldi also stocks a surprisingly wide range of high-quality products that even professional chefs rely on, helping explain the store's loyal following.

To discover the best new items currently on Aldi's shelves, we consulted our cooking experts to see what they're adding to their carts and how they put those finds to work in their own kitchens.

Editor's note: Prices and availability are subject to change and may vary by location.

Price: $3.85

There's scant competition for this Aldi find, per Chef Debi Morgan, a recipe developer and founder of QuicheMyGrits. "This feta cheese outshines the competition because of its excellent taste and price point," she says. "It's my go-to cheese, whether I'm whipping up a smooth dip or adding intense flavor to pasta."

Price: $4.29

Chef Emmy Clinton, a recipe developer and the founder of Entirely Emmy, swears by the flavor of this 24-ounce jar of vodka sauce. "It's the creamiest sauce that's not too heavy, not too sweet, and has the richness of a classic vodka sauce," she says. "I like to toss it with a penne or rigatoni and Italian sausage."

Price: $3.59

Amazing is the best word to describe this 11-ounce bag of granola, shares Chef Katie Vine, a recipe developer and founder of Dinners Done Quick. "If you love the chocolate raspberry flavor combo as I do, it's like eating dessert for breakfast," she says. "It's great solo, with milk, or added to Greek yogurt for a parfait situation."

Price: $4.39

Chef Olivia Wyles, a cookbook author and founder of Real Life Recipes with Olivia Wyles, says this butter is the best. "I keep a minimum of four sticks in my fridge at all times," she says. "It's cheaper than the leading brand and has better texture and taste." Chef Wyles uses it for all of her baked goods, including zero-sugar protein truffles.

Price: $8.05

Chef Hayworth is a big fan of Aldi's organic, grass-fed steak and ground beef, including this 1-pound package of the latter. "It has all of the nutrients our bodies crave," he says. "This is an amazing price, too, for beef."

Price: $5.29

Is this 12-ounce bottle of sweet and spicy honey worth the hype? Chef Clinton says absolutely.

"It's delicious over homemade flatbreads, roasted veggies, tossed in a salad, and mixed into dressings or marinades," she says. "Many name-brand hot honeys are really expensive, and this one is a deal and gets the job done just as well."

Price: $3.15

Chef Morgan appreciates both the flavor and nutritional profile of this 24-ounce container of cheese. "With cottage cheese being all the rage, it's nice to find a product that doesn't cost a fortune that's packed with protein and calcium," she says. "It's easy to store, and even easier to whip into a dip or recipe."

Price: $4.99

For weeknight dinners, Chef Vine loves pairing this 8-ounce pack of ravioli with Alfredo sauce as the main dish. "Add a side salad, and maybe some garlic bread, and you have a complete meal with super low effort," she says. "I love that they have rotating flavor options so we always have something new to try."

Price: $6.05

Chef Wyles goes through two to three 16-ounce bags of this flour every month for bread, pizza crusts, and baked goods. "After testing probably 15 different almond flour brands over nine years, Aldi's is the most consistent," she says. "It has a fine grind, no weird aftertaste, and bakes beautifully every time."

Price: $7.99

This 16.9-ounce bottle of organic olive oil should be a staple in every kitchen, thanks to its versatility and health benefits. Private chef and medical meal specialist from North Carolina, Chef Chuck Hayworth, says, "It's amazing for dressings and low-heat cooking," and uses it often in both.

Price: $3.65

Whole, real ingredients are important to Chef Hayworth, who appreciates the quality of this 24-ounce loaf of bread, which is baked in small batches. "It's made with water, salt, flour, and sourdough starter," he says. "It's great for gut health and extremely flavorful."

Price: $1.89

It's not surprising that Aldi, a German grocery store, stocks a 24-ounce jar of sauerkraut. But what might surprise shoppers is its health benefits, according to Chef Hayworth. "Regular consumption of this microbiome feeder means you'll have a healthy gut, especially during winter," he says.

Price: $2.55

Chef Wyles loves to see a product with benefits and flavor without the pitfalls, and this 4-pack of

12-ounce cans deliver. "It's a quick solution to get electrolytes without all the sugar from sports drinks," she says. "It's great for a zero-sugar mocktail."

Aldi proves that you don't have to compromise on quality to save money on groceries. From pantry staples to specialty finds that even seasoned chefs rely on, the store delivers great value with every trip through its aisles.

Shopping strategically can make an even bigger difference at checkout, so be prepared when you walk through the door. Meal planning and list making pay off every time.