The Most Iconic Steakhouse in Every State (#42 Is a Michelin Star Chef Creation!)

From coast to coast, these legendary steakhouses are a cut above the rest.

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Updated May 28, 2024
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There are iconic steakhouses all over the U.S., and if you're looking for a good steak while traveling, you may have trouble narrowing down which to try.

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We scoured the internet to find some of the most iconic steakhouses in all 50 states.

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Alabama: Jesse’s Restaurant (Magnolia Springs)

feng/Adobe close up of chef cutting steak

A Gulf Coast classic, Jesse’s Restaurant has become a staple of its community since opening in the late 1990s.

The restaurant offers a great atmosphere as its building has been a Magnolia Springs tradition for over 75 years, opening as Moore Bros Store in 1922.

With fantastic service and unique cuts of dry and wet-aged steaks, bone-in cuts, and fresh fish brought in daily, no wonder it’s one of the top options in the state on Yelp!

Domestic travel is a great way to step up your travel game without breaking your budget,  and the Gulf Coast can be a smart option for the financially conscious traveler.

Alaska: Club Paris (Anchorage)

Anton/Adobe chef cutting steak on blackboard

A favorite among locals and visitors, Club Paris is Anchorage’s oldest steakhouse, offering incredible dining experiences since the 1950s.

You can choose from a selection of mouth-watering steaks or a stacked seafood menu, including their famed Red King Crab. At the same time, you'll enjoy the ambiance of this iconic steakhouse in a building constructed in the nineteen twenties.

Arizona: Durant's (Phoenix)

anna_shepulova/Adobe sliced beef steak on black plate

Known as an ideal destination for celebrations of all sorts and sizes, Durant’s has been a Phoenix favorite for over 70 years.

The restaurant is not only known for its huge selection of amazing steaks and seafood but also great drinks (martinis in particular) and delectable desserts.

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Arkansas: Doe's Eat Place

Rawpixel.com/Adobe friends eating steak at restaurant

Doe’s is a downtown Little Rock favorite, and the restaurant has hundreds of TripAdvisor reviews, in case you're curious about why.

While diners can enjoy all the classics like T-bones, porterhouses, and sirloins, Doe’s is also known for great seafood, burgers, hot tamales with chili, and reasonable prices.

California: Taylor’s Steakhouse (Los Angeles)

weyo/Adobe chef decorating beef steak with vegetable

Over the past 40 years, Taylor’s Steakhouse in downtown Los Angeles has become one of the most popular restaurants in a packed and competitive L.A. dining scene.

It’s so popular and offers so many great options at affordable prices that the restaurant opened a second location in La Canada in the 1990s.

Colorado: Buckhorn Exchange (Denver)

Sheviakova/Adobe beef steak plate with wine glass

Buckhorn Exchange is located just minutes from downtown Denver, in the city’s oldest neighborhood.

This iconic steakhouse is famed for not only steak but also an incredible selection of buffalo, elk, lamb, seafood, and, of course, baby back ribs.

Make sure you also sample the house specialty, Rocky Mountain Oysters.

Connecticut: Barbarie’s Black Angus Grill (Danbury)

FornStudio/Adobe beef steak on white plate

For more than a decade, Barbarie’s Black Angus Grill has offered delectable dining options.

Their dinner menu is stacked with prime steaks, plus an array of other options like pasta, seafood, and a raw bar.

Oh, and they also have a delicious brunch menu (steak and eggs, anyone?)

Delaware: Walter's Steakhouse (Wilmington)

AIproduction/Adobe gourmet chef preparing steak at restaurant

Walter’s Steakhouse prides itself on being the oldest in Wilmington and one of the most famous.

The restaurant has a dinner menu packed with chop house classics and a wide selection of seafood and poultry.

Florida: Bern's Steak House (Tampa)

Andrey/Adobe steaming beef tenderloin steak on grill

Bern’s is known as one of the best steakhouses in Florida (and, perhaps, in the whole country). So, if you plan to visit, you’re better off making that reservation well in advance.

The restaurant certainly lives up to its reputation, with a menu of incredible, cut-to-order steaks. Plus an array of oysters, escargot, caviar, and a massive wine collection.

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Georgia: Bones Restaurant (Atlanta)

filmbildfabrik/Adobe beef steak and vegetable spaghetti plate

Bones Restaurant in Atlanta is one of the most popular (and most-awarded) steakhouses in the state.

This iconic steakhouse has been dazzling diners since it opened back in 1979. Its menu is packed with options of prime cuts, seafood, and Maine lobster.

You can also get plenty of delicious sides inspired by Bones’s southern roots (think collard greens with bacon, grit fritters, and beyond).

Hawaii: Hy's Steak House (Honolulu)

Тарас Нагирняк/Adobe woman eating beef steak at restaurant

Hy’s Steak House is a must for steak lovers when visiting Hawaii’s capital.

The restaurant, a staple in the Honolulu scene for more than 40 years, offers all your steak house classics with a local twist — the beef is cooked over fragrant Hawaiian kiawe wood.

If you’re feeling particularly fancy, Hy’s has a black car service that’ll pick you up.

Idaho: Chandlers Steakhouse & Seafood (Boise)

Yaruniv-Studio/Adobe steaming juicy steak with herbs

Located within Hotel 43 in downtown Boise, Chandlers offers a premiere fine dining experience.

Diners can choose from over a dozen hand-cut steaks, from Midwest prime to Japanese A5 wagyu. You can also expect a delicious array of fresh seafood, which the restaurant has shipped in from Alaska and Hawaii.

Illinois: Gibson's Bar & Steakhouse (Chicago)

Sheviakova/Adobe beef steak at candle light dinner

Gibson’s has three locations — Chicago, Rosemont, and Oak Brook — and visitors can expect a top-of-the-line dining experience at each.

The first location (Chicago) opened in 1989, and with its incredible menu of Prime Angus Beef steaks, seafood, classic cocktails, and an extensive wine list — it’s grown to become a favorite among locals and visitors alike.

Indiana: St. Elmo Steak House (Indianapolis)

Tony/Adobe grilled lamb chops with roasted carrots

For more than a century, St. Elmo Steak House has been a staple in downtown Indianapolis.

The famed restaurant has been serving delicious steaks, seafood, chops, and more since 1902.

St. Elmo’s is also known for their excellent sauces and seasonings — you can even get them shipped directly to your door if you can’t make it out to the restaurant.

Iowa: Northwestern Steakhouse (Mason City)

filmbildfabrik/Adobe steak with gravy and mashed potato

Diners wrap around the block to get a taste of the Greek-style broiled steaks at Northwestern Steakhouse in Mason City.

The restaurant has been in the same family for a century, and many of the recipes used today are the originals created by the founders, two Greek immigrants, back in the 1920s.

Kansas: Hereford House (Kansas City)

Thares2020/Adobe gourmet grilled steak in gravy

Hereford House has been a Kansas City staple since 1957 and has grown to include four locations around the state.

Diners can expect the award-winning steaks that made Hereford famous in the first place, as well as a large selection of seafood, chops, vegetarian options, craft cocktails, and a massive wine list.

Kentucky: Jeff Ruby's Steakhouse (Louisville)

Anneleven/Adobe beef steak at luxurious restaurant

In just under 20 years, Jeff Ruby’s Steakhouse in Louisville has grown to become one of the most iconic in the state.

Diners can expect top-of-the-line steaks, a raw bar and sushi specialties, award-winning sides, and a massive wine list — you may also catch some live music here.

Louisiana: Dickie Brennan’s Steakhouse (New Orleans)

Rishieka/Adobe juicy steak platter on wooden board

While there’s no shortage of incredible restaurants in The Big Easy, Dickie Brennan’s has collected more awards and accolades than most.

The Brennans pride themselves on their preparation techniques, and they have a wine list so extensive it might make your head spin before you’ve even had a glass.

Maine: Jack Russell’s Steakhouse & Brewery (Bar Harbor)

angellodeco/Adobe ribeye beef steak on slate plate

Jack Russell’s has been the go-to spot for steak in Bar Harbor since 1997. This family-owned (and run) restaurant has an extensive menu.

You’ll find all the cuts and classics you’d expect from an excellent steak house, plus a selection of local seafood like Bar Harbor Lobster, local scallops, crab cakes, and more.

Maryland: The Prime Rib (Baltimore)

filmbildfabrik/Adobe sliced beef steak on white sauce

The Prime Rib opened its doors in 1965, and while it’s still a family-run business to this day, it has grown to include several locations beyond its Baltimore origins.

The original restaurant offers perfectly roasted prime rib, plus a menu stacked with many other delicacies like chilled Blue Point Oysters, cold water lobster tail, and much more.

Massachusetts: Boston Chops (Boston)

Andrey/Adobe demi glace sauce over beef steak

Boston Chops now has two locations in the city — the first in the South End and the second, which opened just a few years ago, in Downtown Crossing.

Both offer an inviting urban atmosphere that’s casual yet classy. Here, you'll find a twist on traditional steakhouse fare while still getting the classics at their best.

Michigan: The Chop House (Ann Arbor)

Тарас Нагирняк/Adobe angus prime beef steak on skillet

The Chop House in Ann Arbor prides itself on its incredible cuts of prime beef, mouth-watering selection of seafood, and, of course, an ultimate fine-dining experience.

The restaurant is also known for its gourmet desserts. From their Amaretto Crème Brûlée to the “Candy Bar Bomb,” it’s hard to choose just one.

Minnesota: Manny's Steakhouse (Minneapolis)

Thomas Francois/Adobe beef steak fillet with garnishing

Manny’s is known as not just one of the best steakhouses in Minnesota but one of the best steakhouses in the whole country.

Their delicious cuts are sourced from their herds, and Manny’s Heritage Beef will not disappoint. Diners can also expect stiff drinks, an extensive wine list, and world-class service.

Mississippi: The Rack House Steaks & Spirits (Gulfport)

filmbildfabrik/Adobe juicy steak with vegetables on plate

The Rack House is known for its ambiance and great selection of prime steaks, lamb, and seafood — but the extensive list of spirits sets it apart from other top restaurants.

The Rack House has over 100 bourbons, ryes, whiskeys, and scotches for guests to sip on, an extensive wine list, and plenty of craft cocktails.

Missouri: Kreis’ Steakhouse & Bar (St. Louis)

AntAlexStudio/Adobe woman cutting beef striploin steak

Kreis’ is known for its prime rib, incredible selection of seafood, delightful ambiance, and top-notch service.

Plus, if you’re a steak enthusiast on the cost-conscious side, Kreis’ offers a Sunday night special where you can get three courses for just $55.

Montana: Lolo Creek Steak House (Lolo)

weyo/Adobe chef preparing steak at restaurant

Lolo Creek is so popular that you may find yourself waiting up to an hour for a table. But don’t let that deter you.

The steakhouse is located below Lolo Peak in the Bitterroot range of the Rockies, so guests can kick back in the lounge or deck and enjoy a stunning view while they wait.

Views aside, the restaurant is also known for its rib-eye and excellent selection of seafood.

Nebraska: Johnny’s Cafe (Omaha)

exclusive-design/Aadobe medium cooked beef steak on fork

Johnny’s opened in 1922 as a small saloon next to the Omaha stockyard. As the community grew, Johnny’s grew with it and is now a South Omaha staple.

Yelp is filled with reviews from diners who love the old-school atmosphere and the classic steakhouse menu that has kept customers coming back for more than 100 years.t

Nevada: Golden Steer Steakhouse (Las Vegas)

Damian/Adobe grilled steak in steel pan

There are plenty of great steakhouses to choose from in Vegas. Still, the Golden Steer is particularly iconic because of the famed clientele it has attracted over the decades — from Elvis to Frank Sinatra to Muhammad Ali.

Diners can bask in the old Vegas atmosphere while enjoying a selection of prime-aged steaks.

New Hampshire: Hanover Street Chophouse (Manchester)

MNStudio/Adobe chef preparing grilled beef steak plates

For nearly 20 years, Hanover Street Chophouse has offered an incredible dining experience with ingredients sourced locally, a welcoming atmosphere with live music on the weekends, and excellent service.

The much-awarded restaurant’s Yelp page is also filled with reviews from delighted customers.

New Jersey: Rare The Steak House (Little Falls)

Narin/Adobe new york strip steak at restaurant

Rare regularly takes the top spot on “best of” lists in Jersey as the restaurant is known for its incredible prime steaks, great service, and lively atmosphere.

In addition to steakhouse classics, Rare’s menu includes an array of delicious Italian dishes, homemade pasta, fresh seafood, and more.

New Mexico: Seared (Albuquerque)

Hihitetlin/Adobe roasted meat steak with wine glass

Located on Route 66 just minutes from downtown Albuquerque, Seared offers steakhouse classics plus an array of high-quality seafood, pork, poultry, and even vegetarian options.

Seared’s Yelp page is filled with rave reviews about how the restaurant is great for a date, a fancy night out, and celebrations of all sorts.

New York: Peter Luger Steak House (Brooklyn)

BGStock72/Adobe female waitress serving food at restaurant

Diners come from far and wide to experience the ultimate fine dining experience (and incredible food) at Peter Luger Steak House, which has locations in Brooklyn and Long Island.

The menu is simple as most people come for the world-famous steaks, but Peter Luger is also known for delectable sides, high-quality chops and seafood, and their famed “holy cow hot fudge sundae.”

North Carolina: Angus Barn (Raleigh)

Galina Barskaya/Adobe chef grilling meat in open kitchen

Diners at the Angus Barn Steakhouse can enjoy steaks aged in-house, fresh seafood, locally-grown veggies, and delectable desserts — all prepared by Iron Chef winner Walter J. Royal and his superb staff.

The restaurant is also well known for its incredible wine selection and Wild Turkey Bar and Lounge, where you can enjoy a drink and a fun time in a Western-like atmosphere.

North Dakota: 40 Steak & Seafood (Bismarck)

Imagine/Adobe beef steak bbq on wooden board

40 Steak & Seafood is one of North Dakota’s highest-rated steakhouses on TripAdvisor, and diners seem to love their house-aged steaks.

In addition to a packed and eclectic menu, the restaurant also offers five different dining rooms, each decorated to reflect a different era/aspect of Dakota history.

Ohio: The City Square Steakhouse (Wooster)

Thomas/Adobe t-bone steak on black background

The City Square Steakhouse has become a community staple since opening in 2008 in the historic Germania Hall building.

They offer diners incredible Certified Angus Beef steaks and burgers, an array of fresh seafood, and great vegetarian options, too!

They also have a stacked brunch menu (their beef steak benedict looks particularly delicious).

Oklahoma: Cattlemen's Steakhouse (Oklahoma City)

rossanah/Adobe steak with french fries and drink

It’s not just great steaks that make Cattlemen’s Steakhouse an Oklahoma City icon, as the place has quite a decorated history.

Cattlemen’s first opened in 1910, lived through Prohibition, and entered the high-end restaurant game after its former owner won the funding in a game of dice.

Oregon: RingSide Steakhouse (Portland)

kichigin19/Adobe meat dish on restaurant table

Portland is known for its eclectic food scene, but when it comes to steakhouses, RingSide reigns.

It has been serving the Nob Hill neighborhood for more than 75 years!

They have a variety of excellent steaks, of course, but are also known for their apps, including “legendary” onion rings.

Pennsylvania: Barclay Prime (Philadelphia)

Joshua Resnick/Adobe steak and lobster surf with asparagus

Philadelphia Magazine considers Barclay Prime the “apex of Philly’s steakhouses” for a good reason.

Diners can expect glitz and glamor, a chic yet comfortable dining room, and a huge array of top-of-the-line steaks, seafood, and sides with a local twist (like the $140 Barclay Prime Cheesesteak made with wagyu ribeye and truffle cheese whiz).

Rhode Island: Fleming’s Prime Steakhouse & Wine Bar (Providence)

puhhha/Adobe friends eating food at restaurant

We tried to avoid putting chains onto this list, but Fleming’s in Providence is the exception.

With hundreds of rave reviews on TripAdvisor, it’s clear that the exceptional steaks, eclectic menu, drink specials, and ambiance at Fleming’s make it a favorite with locals and visitors alike.

South Carolina: Halls Chophouse (Charleston)

nadianb/Adobe beef steak ribeye on wooden board

The Hall family first opened their Chophouse in Charleston back in 2009 with the goal of selling the finest steaks, world-renowned wines, and hearty sides — and offering the type of service only a family-owned restaurant can.

Today, Halls has become so popular that the family owns four properties of the same name.

South Dakota: Morrie’s Steakhouse (Sioux Falls)

OleksandrZastrozhnov/Adobe chef grilling beef steaks on grill

Morrie’s is widely considered one of the best steakhouses in South Dakota, with an extensive menu that provides all your steakhouse classics with a unique twist to set it apart from the rest.

From a Tomahawk wagyu ribeye to a bacon-wrapped filet, delicious pan-seared sea bass, and sides like lobster mashed potatoes or smoked pork mac, they truly offer something for everyone.

Tennessee: Bourbon Steak (Nashville)

Impact Photography/Adobe chef slicing beef steak for couple

Bourbon Steak might make you want to start traveling more. The restaurant’s incredible views of Nashville’s skyline are almost as good as the delicious cuts of beef the restaurant is famed for.

Created by Michelin Star chef Michael Mina, the restaurant is also known for its eclectic selection of fresh seafood and a wine list of more than 900 selections from around the world.

Texas: Killen’s Steakhouse (Pearland)

Stepanek Photography/Adobe butcher sharpening knife for cutting beef

Killen’s Steakhouse is a family-owned and operated gem offering a variety of top-of-the-line steaks and fresh Gulf Coast seafood.

Executive Chef Ronnie Killen opened the Pearland location in 2006 and has since gone on to collect many accolades, including one for his signature dessert, Crème Brulee Bread Pudding.

Utah: Maddox Ranch House (Perry)

Sheviakova/Adobe delicious beef steak with red wine

Maddox Ranch House has all your steakhouse classics — as well as bison steaks, turkey steak, chicken fried steak, and even a vegetarian Impossible steak.

The restaurant has hundreds of rave reviews on Yelp, many of which suggest you also check out Maddox’s stacked lunch menu.

Vermont: EB Strong’s Prime Steakhouse (Burlington)

zukamilov/Adobe chef marinating beef steak with salt

As Vermont’s first USDA Prime Steakhouse, EB Strong’s has grown to become a downtown Burlington staple.

The menu is packed with incredible steaks and seafood, an eclectic mix of sides, and a wine list sourced from all around the world.

Virginia: Local Chop & Grill House (Harrisonburg)

Melipo-Art/Adobe venison tenderloin fillet steak with berries

Local Chop & Grill House is a Harrisonburg gem located in the historical City Produce Exchange Building.

As the name suggests, the restaurant’s team is dedicated to providing fresh local fare that showcases all Virginia has to offer.

Including high-quality steaks, burgers, and chops, house-made charcuterie, and organic seasonal produce,

Washington: Churchill’s Steakhouse (Spokane)

davit85/Adobe chef adding pepper while grilling steak

Churchill’s Steakhouse was opened in 2007 by Bill Alles, who comes from a long line of butchers and uses his family’s traditions and techniques to offer truly superb steaks.

The restaurant is named after Winston Churchill, a fine-dining aficionado, who inspired the stacked menu with his words: “My tastes are simple: I am easily satisfied with the best.”

West Virginia: Laury’s Restaurant (Charleston)

IMAGINIST : Food/Adobe medium rare beef steak with vegetables

Located within the historic C&O; Railroad Depot, Laury’s has been charming diners with its incredible American cuisine (with a bit of French infusion) since 1979.

It’s one of the top-rated restaurants in Charleston on TripAdvisor, and reviewers seem to adore the steaks (and many delicious sides and desserts).

Wisconsin: Five O'Clock Steakhouse (Milwaukee)

Bartlomiej/Adobe medium rare beef steak with gravy

Five O’Clock Steakhouse, previously known as Coerper’s Five O’Clock Club, has been a staple in the Milwaukee scene since opening in 1946.

The restaurant offers an array of steaks and seafood, an extensive wine list, and craft cocktails — plus, guests can check out live music at the restaurant’s Alley Cat Lounge after dinner.

Wyoming: Million Dollar Cowboy Steakhouse (Jackson)

Pedro/Adobe brazilian barbecue with rare steak

Diners can expect a traditional (and superb) dinner menu at Million Dollar Cowboy Steakhouse.

This iconic steakhouse is also known for its fantastic lunch menu filled with tasty options — from “Teton Turkey Chili” to the “Steakhouse Special” sandwich.

While having the cash to dine out at a steakhouse is a prime sign of financial fitness, those looking to save a few bucks may want to check out the Million Dollar Cowboy Bar upstairs.

Bottom line

gballgiggs/Adobe woman eating rare steak at restaurant

Any of the 50 steakhouses on this list is absolutely worth visiting for locals and visitors alike.

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Laura Gesualdi-Gilmore

Laura Gesualdi-Gilmore is a seasoned freelance writer who also teaches writing courses at Rutgers University. She's based in Jersey City and enjoys travel, live music and, of course, spending quality time with her pup.