The Best Steakhouse in Every State (#27 Is a Century-Old Hidden Gem)

There are iconic steakhouses all over the U.S., and if you're looking for a good steak while traveling, you may have trouble narrowing down which to try.

While cost matters, you can use one of the best cash back credit cards to earn rewards on your next dining experience.

We scoured the internet to find some of the most iconic steakhouses in all 50 states, and here they are. 

Alabama: Jesse's Restaurant (Magnolia Springs)

A Gulf Coast classic, Jesse's Restaurant has been a community staple since opening in the late 1990s.

The restaurant offers a great atmosphere, as its building has been a Magnolia Springs tradition for over 75 years, opening as Moore Bros Store in 1922.

With fantastic service and unique cuts of dry- and wet-aged steaks, bone-in cuts, and fresh fish brought in daily, no wonder it's one of the top options in the state on Yelp!

Alaska: Club Paris (Anchorage)

A favorite among locals and visitors, Club Paris is Anchorage's oldest steakhouse, offering incredible dining experiences since the 1950s.

Choose from a selection of mouth-watering steaks or a stacked seafood menu, including their famed Red King Crab. At the same time, you'll enjoy the ambiance of this iconic steakhouse in a building constructed in the 1920s.

Arizona: Durant's (Phoenix)

Known as an ideal destination for celebrations of all sorts and sizes, Durant's has been a Phoenix favorite for over 70 years.

The restaurant is known not only for its huge selection of amazing steaks and seafood, but also for great drinks (martinis in particular) and delectable desserts.

Arkansas: Doe's Eat Place (Little Rock)

Doe's is a downtown Little Rock favorite, and the restaurant has hundreds of TripAdvisor reviews, in case you're curious about why.

While diners can enjoy all the classics like T-bones, porterhouses, and sirloins, Doe's is also known for great seafood, burgers, hot tamales with chili, and reasonable prices.

California: Taylor's Steakhouse (Los Angeles)

Over the past 40 years, Taylor's Steakhouse in downtown Los Angeles has become one of the most popular restaurants in a packed and competitive L.A. dining scene.

It's so popular and offers so many great options at affordable prices that the restaurant opened a second location in La Canada in the 1990s.

Colorado: Buckhorn Exchange (Denver)

Buckhorn Exchange is located just minutes from downtown Denver, in the city's oldest neighborhood.

This iconic steakhouse is famed not only for steak but also for an incredible selection of buffalo, elk, lamb, seafood, and, of course, baby back ribs.

Be sure to sample the house specialty, Rocky Mountain Oysters.

Connecticut: Barbarie's Black Angus Grill (Danbury)

For more than a decade, Barbarie's Black Angus Grill has offered delectable dining options.

Their dinner menu is stacked with prime steaks, plus an array of other options like pasta, seafood, and a raw bar.

Oh, and they also have a delicious brunch menu (steak and eggs, anyone?)

Delaware: Walter's Steakhouse (Wilmington)

Walter's Steakhouse prides itself on being the oldest in Wilmington and one of the most famous.

The restaurant has a dinner menu packed with chophouse classics and a wide selection of seafood and poultry.

Florida: Bern's Steak House (Tampa)

Bern's is known as one of the best steakhouses in Florida (and, perhaps, in the whole country). So, if you plan to visit, you're better off making that reservation well in advance.

The restaurant certainly lives up to its reputation, with a menu of incredible, cut-to-order steaks. Plus an array of oysters, escargot, caviar, and a massive wine collection.

Georgia: Bones Restaurant (Atlanta)

Bones Restaurant in Atlanta is one of the most popular (and most-awarded) steakhouses in the state.

This iconic steakhouse has been dazzling diners since it opened back in 1979. Its menu is packed with options of prime cuts, seafood, and Maine lobster.

You can also get plenty of delicious sides inspired by Bones's southern roots (think collard greens with bacon, grit fritters, and beyond).

Hawaii: Hy's Steak House (Honolulu)

Hy's Steak House is a must for steak lovers when visiting Hawaii's capital.

The restaurant, a staple in the Honolulu scene for more than 40 years, offers all your steakhouse classics with a local twist. The beef is cooked over fragrant Hawaiian kiawe wood.

If you're feeling particularly fancy, Hy's has a black car service that'll pick you up.

Idaho: Chandlers Steakhouse & Seafood (Boise)

Located within Hotel 43 in downtown Boise, Chandlers offers a premier fine dining experience.

Diners can choose from over a dozen hand-cut steaks, from Midwest prime to Japanese A5 wagyu. You can also expect a delicious array of fresh seafood, which the restaurant has shipped in from Alaska and Hawaii.

Illinois: Gibsons Bar & Steakhouse (Chicago)

Gibson's has three locations — Chicago, Rosemont, and Oak Brook — and visitors can expect a top-of-the-line dining experience at each.

The first location (Chicago) opened in 1989, and with its incredible menu of Prime Angus Beef steaks, seafood, classic cocktails, and an extensive wine list, it has grown into a favorite among locals and visitors alike.

Indiana: St. Elmo Steak House (Indianapolis)

For more than a century, St. Elmo Steak House has been a staple in downtown Indianapolis.

The famed restaurant has been serving delicious steaks, seafood, chops, and more since 1902.

St. Elmo's is also known for their excellent sauces and seasonings. You can even get them shipped directly to your door if you can't make it out to the restaurant.

Iowa: Northwestern Steakhouse (Mason City)

Diners wrap around the block to get a taste of the Greek-style broiled steaks at Northwestern Steakhouse in Mason City.

The restaurant has been in the same family for a century, and many of today's recipes are the originals created by the founders, two Greek immigrants, in the 1920s.

Kansas: Hereford House (Shawnee)

Hereford House has been a Shawnee staple for many years and also has a location in Missouri. 

Diners can expect the award-winning steaks that made Hereford famous in the first place, as well as a large selection of seafood, chops, vegetarian options, craft cocktails, and a massive wine list.

Kentucky: Jeff Ruby's Steakhouse (Louisville)

In just under 20 years, Jeff Ruby's Steakhouse in Louisville has become one of the state's most iconic restaurants.

Diners can expect top-of-the-line steaks, a raw bar and sushi specialties, award-winning sides, and a massive wine list. You may also catch some live music here.

Louisiana: Dickie Brennan's Steakhouse (New Orleans)

While there's no shortage of incredible restaurants in The Big Easy, Dickie Brennan's has collected more awards and accolades than most.

The Brennans pride themselves on their preparation techniques, and their wine list is so extensive it might make your head spin before you've even had a glass.

Maine: Jack Russell's Steakhouse & Brewery (Bar Harbor)

Jack Russell's has been the go-to spot for steak in Bar Harbor since 1997. This family-owned (and run) restaurant has an extensive menu.

You'll find all the cuts and classics you'd expect from an excellent steakhouse, plus local seafood like Bar Harbor Lobster, scallops, crab cakes, and more.

Maryland: The Prime Rib (Baltimore)

The Prime Rib opened its doors in 1965, and while it's still family-run today, it has grown to include several locations beyond its Baltimore origins.

The original restaurant offers perfectly roasted prime rib, plus a menu stacked with many other delicacies like oysters, cold water lobster tail, and much more.

Massachusetts: Grill 23 & Bar (Boston)

Independently owned since 1983, Grill 23 & Bar has been one of Boston's top spots for steak and seafood for more than four decades.

The restaurant is set in a former bank building in Back Bay, with high ceilings, brass details and mahogany paneling that give it a clubby, old-school feel. Along with dry-aged steaks and chops, diners can expect a raw bar, an award-winning wine list and a rotating chef's menu built around seasonal ingredients.

Michigan: The Chop House (Ann Arbor)

The Chop House in Ann Arbor prides itself on its incredible cuts of prime beef, mouth-watering selection of seafood, and, of course, an ultimate fine-dining experience.

The restaurant is also known for its gourmet desserts. From their Amaretto Crème Brûlée to the Affogato, it's hard to choose just one.

Minnesota: Manny's Steakhouse (Minneapolis)

Manny's is known as not just one of the best steakhouses in Minnesota, but one of the best in the country.

Their delicious cuts come from their own herds, and Manny's Heritage Beef will not disappoint. Diners can also expect stiff drinks, an extensive wine list, and world-class service.

Mississippi: The Rack House Steaks & Spirits (Gulfport)

The Rack House is known for its ambiance and great selection of prime steaks, lamb, and seafood—but its extensive spirits list sets it apart from other top restaurants.

The Rack House offers over 100 bourbons, ryes, whiskeys, and scotches for guests to sip, plus an extensive wine list and plenty of craft cocktails.

Missouri: Kreis' Steakhouse & Bar (St. Louis)

Kreis' is known for its prime rib, incredible seafood selection, delightful ambiance, and top-notch service.

Plus, if you're a cost-conscious steak enthusiast, Kreis' offers a Sunday night special where you can get three courses for just $55.

Montana: Lolo Creek Steak House (Lolo)

Lolo Creek is so popular that you may wait up to an hour for a table. But don't let that deter you.

The steakhouse sits below Lolo Peak in the Bitterroot range of the Rockies, so guests can kick back in the lounge or on the deck and enjoy a stunning view while they wait.

Views aside, the restaurant is also known for its rib-eye and excellent seafood selection.

Nebraska: Johnny's Cafe (Omaha)

Johnny's opened in 1922 as a small saloon next to the Omaha stockyard. As the community grew, Johnny's grew with it and is now a South Omaha staple.

Yelp is filled with reviews from diners who love the old-school atmosphere and the classic steakhouse menu that has kept customers coming back for more than 100 years.

Nevada: Golden Steer Steakhouse (Las Vegas)

Vegas has plenty of great steakhouses to choose from. Still, the Golden Steer is particularly iconic because of the famed clientele it has attracted over the decades, from Elvis to Frank Sinatra to Muhammad Ali.

Diners can bask in the old Vegas atmosphere while enjoying a selection of prime-aged steaks.

New Hampshire: Hanover Street Chophouse (Manchester)

For nearly 20 years, Hanover Street Chophouse has offered an incredible dining experience with locally sourced ingredients, a welcoming atmosphere, live music on weekends, and excellent service.

The much-awarded restaurant's Yelp page is also filled with reviews from delighted customers.

New Jersey: Rare The Steak House (Little Falls)

Rare regularly takes the top spot on "best of" lists in Jersey, known for its incredible prime steaks, great service, and lively atmosphere.

Beyond steakhouse classics, Rare's menu includes an array of delicious Italian dishes, homemade pasta, fresh seafood, and more.

New Mexico: Seared Bistro (Albuquerque)

Located on Route 66 just minutes from downtown Albuquerque, Seared offers steakhouse classics plus high-quality seafood, pork, poultry, and even vegetarian options.

Seared's Yelp page is filled with rave reviews about how the restaurant is great for a date, a fancy night out, and celebrations of all sorts. 

New York: Peter Luger Steak House (Brooklyn)

Diners come from far and wide for the ultimate fine-dining experience (and incredible food) at Peter Luger Steak House, with locations in Brooklyn and Long Island.

The menu is simple, as most people come for the world-famous steaks, but Peter Luger is also known for delectable sides, high-quality chops, and seafood, and their famed "holy cow hot fudge sundae."

North Carolina: Angus Barn (Raleigh)

Diners at the Angus Barn Steakhouse can enjoy in-house aged steaks, fresh seafood, locally grown veggies, and delectable desserts—all prepared by Iron Chef winner Walter J. Royal and his superb staff.

The restaurant is also known for its incredible wine selection and Wild Turkey Bar and Lounge, where you can enjoy a drink and have fun in a Western-like atmosphere.

North Dakota: 40 Steak & Seafood (Bismarck)

40 Steak & Seafood is one of North Dakota's highest-rated steakhouses on TripAdvisor, and diners seem to love their house-aged steaks.

In addition to a packed, eclectic menu, the restaurant offers five different dining rooms, each decorated to reflect a different era/aspect of Dakota history.

Ohio: The City Square Steakhouse (Wooster)

The City Square Steakhouse has become a community staple since opening in 2008 in the historic Germania Hall building.

They offer diners incredible Certified Angus Beef steaks and burgers, an array of fresh seafood, and great vegetarian options, too!

They also have a stacked brunch menu (their beef steak benedict looks particularly delicious).

Oklahoma: Cattlemen's Steakhouse (Oklahoma City)

Cattlemen's Steakhouse is an Oklahoma City icon for more than just great steaks; it has a decorated history.

Cattlemen's first opened in 1910, survived Prohibition, and entered the high-end restaurant game after its former owner won funding in a game of dice.

Oregon: RingSide Steakhouse (Portland)

Portland is known for its eclectic food scene, but when it comes to steakhouses, RingSide reigns.

It has been serving the Nob Hill neighborhood for more than 75 years!

They have a variety of excellent steaks, of course, but are also known for their apps, including "legendary" onion rings.

Pennsylvania: Barclay Prime (Philadelphia)

Philadelphia Magazine considers Barclay Prime the "apex of Philly's steakhouses" for a good reason.

Diners can expect glitz and glamor, a chic yet comfortable dining room, and a huge array of top-of-the-line steaks, seafood, and sides with a local twist (like the $140 Barclay Prime Cheesesteak made with wagyu ribeye and truffle cheese whiz).

Rhode Island: Fleming's Prime Steakhouse & Wine Bar (Providence)

We tried to avoid putting chains in this list, but Fleming's in Providence is the exception.

With hundreds of rave reviews on TripAdvisor, Fleming's exceptional steaks, eclectic menu, drink specials, and ambiance make it a favorite with locals and visitors alike.

South Carolina: Halls Chophouse (Charleston)

The Hall family first opened their Chophouse in Charleston in 2009 with the goal of serving the finest steaks, world-renowned wines, and hearty sides, and offering the kind of service only a family-owned restaurant can.

Today, Halls has become so popular that the family owns four properties of the same name.

South Dakota: Morrie's Steakhouse (Sioux Falls)

Morrie's is widely considered one of the best steakhouses in South Dakota, with an extensive menu that offers all your steakhouse classics with a unique twist that sets it apart.

From a Tomahawk wagyu ribeye to a bacon-wrapped filet, delicious pan-seared sea bass, and sides like lobster mashed potatoes or smoked pork mac, they truly offer something for everyone.

Tennessee: Bourbon Steak (Nashville)

Bourbon Steak might make you want to start traveling more. The restaurant's incredible views of Nashville's skyline are almost as good as the delicious cuts of beef it's famed for.

Created by James Beard Award–winning chef Michael Mina, the restaurant is also known for its eclectic selection of fresh seafood and a wine list of more than 900 selections from around the world.

Texas: Killen's Steakhouse (Pearland)

Killen's Steakhouse is a family-owned and operated gem offering a variety of top-of-the-line steaks and fresh Gulf Coast seafood.

Executive Chef Ronnie Killen opened the Pearland location in 2006 and has since earned many accolades, including one for his signature dessert, Crème Brûlée Bread Pudding.

Utah: Maddox Ranch House (Perry)

Maddox Ranch House has all your steakhouse classics, plus bison steaks, turkey steak, chicken fried steak, and even a vegetarian Impossible steak.

The restaurant has hundreds of rave reviews on Yelp, many of which suggest you also check out Maddox's stacked lunch menu.

Vermont: EB Strong's Prime Steakhouse (Burlington)

As Vermont's first USDA Prime Steakhouse, EB Strong's has grown to become a downtown Burlington staple.

The menu is packed with incredible steaks and seafood, an eclectic mix of sides, and a wine list sourced from all around the world.

Virginia: Local Chop & Grill House (Harrisonburg)

Local Chop & Grill House is a Harrisonburg gem located in the historical City Produce Exchange Building.

As the name suggests, the restaurant's team is dedicated to providing fresh local fare that showcases all Virginia has to offer.

The menu includes high-quality steaks, burgers, and chops, house-made charcuterie, and organic seasonal produce.

Washington: Churchill's Steakhouse (Spokane)

Churchill's Steakhouse was opened in 2007 by Bill Alles, who comes from a long line of butchers and uses his family's traditions and techniques to offer truly superb steaks.

The restaurant is named after Winston Churchill, a fine-dining aficionado, who inspired the stacked menu with his words: "My tastes are simple: I am easily satisfied with the best."

West Virginia: Laury's Restaurant (Charleston)

Located in the historic C&O Railroad Depot, Laury's has charmed diners with its incredible American cuisine (with a bit of French infusion) since 1979.

It's one of Charleston's top-rated restaurants on TripAdvisor, and reviewers seem to adore the steaks (and many delicious sides and desserts).

Wisconsin: Five O'Clock Steakhouse (Milwaukee)

Five O'Clock Steakhouse, previously known as Coerper's Five O'Clock Club, has been a Milwaukee staple since opening in 1946.

The restaurant offers an array of steaks and seafood, an extensive wine list, and craft cocktails. Plus, guests can check out live music at the restaurant's Alley Cat Lounge after dinner.

Wyoming: Million Dollar Cowboy Steakhouse (Jackson)

Diners can expect a traditional (and superb) dinner menu at Million Dollar Cowboy Steakhouse.

While having the cash to dine out at a steakhouse is a prime sign of financial fitness, those looking to save a few bucks may want to check out the Million Dollar Cowboy Bar upstairs.

Bottom line

Any of the 50 steakhouses on this list is absolutely worth visiting for locals and visitors alike.

While dining out on vacation can add up (and fast), make sure you pack one of the best travel credit cards. You can use points and take advantage of specials to stay on budget while staying well-fed during your vacation.

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