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Outback Adds High-end Affordable Entrees to Its Menu, With One Small Catch

The "Great Barrier Eats" menu is inspired by the Australian reef.

By Cassandra Yorgey

Edited by Laura Ratliff

Updated Sept. 24, 2024

We receive compensation from the products and services mentioned in this story, but the opinions are the author's own. Compensation may impact where offers appear. We have not included all available products or offers. Learn more about how we make money and our editorial policies.

The Outback Steakhouse Great Barrier Eats menu is back, and it will have your tastebuds tingling to try these delectable meals from both land and sea, inspired by the Great Barrier Reef of Australia. The only catch is that these are limited-time options, so you won't want to wait to taste them.

Dining out has become unreasonably expensive in later years, but many restaurants are returning to focusing on providing affordable menu options with healthy, wholesome food. This allows consumers to dine out more regularly and stretch their budget to eat out more. See these new, extremely affordable deals from Outback Steakhouse.

(Editor's note: Prices may vary by location.)

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Bloomin' French Onion Sirloin

Price: starting at $16.99

Craving steak and that famous onion? Get a center-cut sirloin that is seasoned and seared to perfection, topped with melted provolone cheese, and then sprinkled with Bloomin’ Onion petals. Served with choice of steakhouse potato and a side.

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Twin Reefs Shrimp

Price: starting at $14.99

Two kinds of shrimp in one entree is a seafood lover's dream. This dish comes with crispy breaded shrimp paired with buttery garlic shrimp scampi. It also includes a choice of one side.

Tasmanian Shrimp and Scallop Pasta

Price: starting at $21.99

Grilled shrimp and sea scallops are sautéed with mushrooms and tomatoes, then tossed with fettuccini and Alfredo sauce, which has a spicy kick. The decadent flavor is enhanced by a generous topping of Parmesan cheese.

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Reef & Beef Plater

Price: starting at $32.99

This entree is like the ultimate surf and turf meal combo. It features a tender 6-ounce Victoria’s Barrel-Cut Filet Mignon, grilled shrimp, and sea scallops with lemon butter. It's served with a choice of steakhouse potato and a side.

Bottom line

If you love seafood and steak, you'll want to swing by an Outback Steakhouse before Nov. 12, when the Great Barrier Eats menu will return to the storeroom again.

Dining out can feel like an expensive luxury for folks who are fighting rising grocery costs by eating at home more, but Outback is offering highly affordable luxurious entrees featuring everybody's favorites at reasonable prices.

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