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Aldi Jumps on Hot Honey Trend With New Flatbread — Plus, 6 More Deals on Delicious Dinner Ideas

Jump on the 'hot honey summer' train with spicy and sweet honey.

Aldi exterior
Updated Sept. 24, 2024
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Sweet and spicy has long been a favorite flavor combination for those who enjoy a spicy kick smoothed over by a sweet flavor pairing. This summer, the flavor everybody wants is hot honey. Honey infused with spicy pepper goes well with nearly any food and is the perfect palate around which to create a satisfying dinner that tingles the tastebuds. 

Aldi has the best grocery deals for quick and easy meals that can be opened, tossed in the oven, forgotten about until the timer goes off, and then enjoyed with the same passion as a home-cooked meal from scratch. 

This is true whether you're cooking for a family or cooking for one, and either way, the cost of groceries to cook at home has many trying to stretch a budget further. 

Aldi's prices are amazingly low, considering the high-quality food, and their quick dinner options make everyone feel like a five-star chef. See the best Aldi hacks to stretch your budget even further and get more of these ready-to-make dinner ideas.

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Mama Cozzi's Pizza Kitchen hot honey Hawaiian party flatbread

Courtesy of Aldi Hot honey Hawaiian flatbread

Price: $6.99

Does pineapple belong on pizza? Those who say yes will definitely want to try this spicy twist on the classic Hawaiian pizza. It has hot honey pizza sauce and jalapeños to complement the traditional pineapple and ham combination. 


Gino's East deep-dish cheese or combo pizza

Courtesy of Aldi Deep Dish pizza

Price: Varies by location

If somebody weighs 98 pounds and eats 2 pounds of pizza, are they 2% pizza? Now you have a conversation starter for digging into this 2-pound deep-dish Chicago Classic pizza. 

Kirkwood panko chicken nuggets

Courtesy of Aldi Panko chicken nuggies

Price: $9.99

Panko is Japanese specialty bread made by electrocuting the dough, which creates a crispier, lighter texture than traditional breadcrumbs. This makes it perfect for breaded dishes, such as chicken nuggets, where you want a crispy, crunchy coating covering the tender chicken inside. 

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Mini corndogs

Courtesy of Aldi Mini corndogs

Price: $6.49

These corndogs continue the honey trend, with honey-batter coating the inner hotdog. Drizzle a little hot sauce on them to kick up the heat on these mini corndogs for the perfect summer snack. 

Seasoned flank steak

Courtesy of Aldi Seasoned flank steak

Price: $7.99 per pound

These pre-seasoned and marinated flank steaks are ready to open and cook with no prep necessary. That makes them a favorite for shoppers who don't have much time to dedicate to cooking but still want a main course of rich and flavorful meat. 

St. Louis pork spareribs

Courtesy of Aldi St. Louis spareribs

Price: $1.99 per pound

If you love hot, fresh, melt-off-the-bone spareribs, then you'll want to grab the Smithfield St. Louis-style ribs available this week at Aldi. The ribs are fresh and never frozen, so they're packed with flavor and ready to cook right out of the package. 



Wild Caught cod portions

Courtesy of Aldi Wild-caught cod

Price: $9.99 per lb.

Wild-caught cod is often considered healthier and leaner than farm-raised but also expensive. Aldi keeps the prices rock-bottom when they offer this seasonal fish special, so you can get the best quality without paying more. 

Bottom line

Björn Wylezich - stock.adobe.com Aldi exterior

Cooking can monopolize people's free time after a long day's work, and Aldi has many great solutions that offer the taste of home cooking with the convenience of opening a package and then waiting about 20 minutes for the oven to do all the work. 

Other stores raise the price on convenience, forcing shoppers to choose between stretching their grocery budget or having time for leisure activities — but not Aldi. 

Cooking meals and planning what to make take time. Aldi makes it easy to shrug that off with a rotating stock of Weekly Finds that emphasize seasonal options. 

There is a lot of variety without additional planning. You can grab a few mix-and-match options, throw them in the oven, and trust that you'll have a tasty meal.


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Author Details

Cassandra Yorgey

Cassandra Yorgey is a journalist with more than 15 years of experience covering a multitude of topics ranging from science-fiction and fantasy genre reviews to the impacts of sociological developments on the political landscape. She champions financial literacy and consumer protections that value human life over monetary profits. She has been featured in both online and print publications, including AOL, Examiner, MSN, Exemplore, Yellowbook, and Wealth of Geeks.