20 Genius Hacks Every McDonald’s Fan Should Know

Serving up iconic menu items like Big Macs and Quarter Pounders, McDonald’s has a loyal customer base thanks to its consistency and delicious food. Its affordable menu is also one of the best ways to eliminate money stress when you want a quick bite to eat.

But did you know there are ways to hack the menu for better quality items, delicious hybrids, and even cheaper prices?

From DIY sandwiches to the perfect french fries, here’s how it’s done.

Few people will argue that McDonald’s has the best fast food french fries. However, you can guarantee yours will be fresh every time by asking for them without salt. This forces the crew to make an individual batch right then and there which you can salt yourself later on.

Want a Big Mac but don’t want to pay full price for it? Hack the McDouble by ordering it without ketchup or mustard, then ask them to add Big Mac sauce.

The result is pretty much an identical burger but for half the price. All you’ll be missing is some extra bread and sesame seeds.

Sure, a Big Mac is great, but have you ever wished the meat patties were a little more substantial? If so, the McKinley Mac is for you.

When you order, ask the employee to sub out the regular beef patties for Quarter Pounder patties. You may pay a bit more, but the meat lover in you will be delighted.

Have you ever noticed that the Filet-O-Fish comes with a fluffy and doughy bun? That’s because it’s steamed so the texture will perfectly complement the fried fish and creamy tartar sauce. However, you can request a steamed bun on any sandwich or burger just by asking.

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Thanks to all-day breakfast, you can create a fast food hybrid worthy of a Parisian cafe – well, sort of.

Just order an Egg McMuffin and a McChicken sandwich, remove the chicken patty from the bun, and insert it into the breakfast sandwich. Presto! The Chicken Cordon Bleu is born.

Another hybrid breakfast sandwich you can hack is the Chicken McGriddle. In a nutshell, this is simply a McGriddle in which you swap out the typical breakfast meats — bacon or sausage — for a McChicken patty.

This hack has serious chicken and waffle energy on a budget. You can even keep the bacon for an extra treat.

What’s not to like about McDonald’s hash browns? They’re salty, they’re greasy, and they’re just plain tasty.

But you can level up your hash brown game by asking for them to be prepared well-done. This will up the crunch factor, making them all the more satisfying. You can also use them as a textural element by adding them to burgers and sandwiches, too.

While dipping sauces usually come with an order of Chicken McNuggets, you can use them to level up the flavor profile of any sandwich or burger.

You can add buffalo sauce to your McChicken, for one, or ranch to your Big Mac. The possible combinations are endless, so add them to your order next time.

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The ice cream machines at McDonald’s are notorious for being out-of-service. But the next time they’re working, try making your own float. All you need to do is order a soda (we like root beer) and an ice cream cone. Open the soda, plop in your ice cream, and enjoy.

If you’re in the mood for ice cream but a root beer float isn’t quite what you’re craving, you can opt for the Orange Creamsicle option instead.

Instead, order vanilla ice cream in a cup, then head to the soda fountain and splash in some orange soda. We’re huge fans of this classic combo.

Not that you need proof that you bought a Double Quarter Pounder (or want it for that matter), but asking for a receipt may cause the McDonald’s employees to suspect you’re a secret shopper. That way you might get the freshest items made with the utmost care.

If you’re over the age of 55 and present your ID, you can get 20% off of a cup of coffee at McDonald’s. And if you are a frequent customer, you can even score a free cup of coffee on the eighth go-around. Just another clever way to keep you from throwing away money in retirement.

Want a fresher McDonald’s experience but don’t want to pony up the cash for a full salad? Enter the budget chicken option.

You’ll have to do a little DIY work here, but order the McChicken without the bun, ask for double the lettuce, and a side salad. Dice up the chicken and add it to the salad.

Just as you can get fresh fries by asking for them without salt, you can get a fresh burger or sandwich if you have them hold one of the usual ingredients. They’ll have to make your lunch at that time rather than grab something that’s been sitting around under the heat lamps.

McDonald’s hotcakes have been around forever, but let’s face it — they could use a little extra love. So, why not order a Yogurt Parfait and use it as filling for the cakes and make yourself a McCrepe? It’s a cheap and easy way to DIY a fancier-than-average breakfast at McDonald’s.

McDonald’s has a pretty decent breakfast selection, but we’re not huge fans of the folded yellow egg matter that comes in some of the sandwiches.

If you want a real egg (like the one that comes in the Egg McMuffin), just request a round egg instead. You can add this option as a topper on burgers, too.

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If you live on the West Coast, you don’t need to do this as you have In-N-Out Burger already. But if you’re elsewhere, you can hack the menu to make a pretty good substitute for animal-style fries.

Just order your fries with a side of Big Mac sauce and pour the sauce over your fries. You can also throw a slice of cheese on there for extra gooeyness.

If you’re feeling feisty and crave a double meat experience, this cheap and classic menu hack is for you: the McGangBang.

To assemble this monstrosity, ask for a McChicken and a Double Cheeseburger. When you’re back at your table, insert the chicken sandwich in between the beef patties. Then enjoy it without shame — if you can.

If the McGangBang isn’t enough sandwich for you, you’re in luck as there’s an even heartier option: the Big MacChicken from the secret menu.

As long as the employee is hip to the concept, you’ll be served a Big Mac with buns replaced by McChicken patties. It’s a carnivore’s delight.

Last but certainly not least — and not for the faint of heart — is the notorious Land, Sea, and Air Burger. To create this unholy hybrid, order a Filet-o-Fish, a McChicken, and a Big Mac.

At your table, put the patties (or heck, the whole sandwiches) from the first two into a respective layer of the Big Mac. Good luck finishing it!

Eating at McDonald’s is an experience that’s quintessentially American, though the chain is global. However, you can hack the menu to boost your bank account, get fresh food, and create some mad scientist food creations.

That doesn’t mean you have to do it every time, though. Sometimes, all you want is a Quarter Pounder with Cheese or a Big Mac. They’re classic for a reason.